The atmosphere is kinda strange as the purple lighting is a bit back alley Tijuana. The service was a bit odd – the server just needs more time to get comfy with the role. Everything arrived fresh and hot, making for a truly satisfying meal. The flavors were incredible, and you could really tell that the tortillas were handmade – they were soft, fresh, and the perfect complement to the fillings. "We celebrated a birthday at Mandarin Restaurant, and it was a wonderful experience! They activated a coupon for us, so the birthday person enjoyed a free meal along with a…"
He gained valuable experience working at a summer camp in New York, where he met his wife and formed lasting friendships with fellow chefs, some of whom he works with today. Born in Hidalgo, Mexico, a small province one hour north of Mexico City, Chef Juan Alvarez’s passion for culinary arts was kindled by his family’s rich kitchen traditions and the vibrant markets he frequented with his mother. Redeemable at all O&B restaurants (including 15 in Toronto). At the bar, our playful cocktails emphasize tequila, mescal, and pisco, delivering endless vacation vibes. From loaded tacos and creative ceviche to punchy cocktails and cold cervezas, our shareable plates are built for groups and good times.
The food was authentic, fresh and delicious, and our waitress Patricia made sure we were well taken care of. Step inside our vibrant Mexican bar for showstopping margaritas, fresh tacos that hit the spot and the best Happy Hour in Toronto. During the tax break, no GST or HST (whichever applies in your province or territory) will be charged on food and beverages served at restaurants and other eating establishments. From amazing Indian food to Vietnamese pho that'll warm you up on cold winter days, here's my guide to the best new restaurants in Scarborough right now. Stumbled upon this cute little restaurant while hunting for new mexican restaurants! The food was delicious and well presented, tasty and nicely prepared – very Mexico authentic.
- Mezcantina Mexican Tapas Agave Bar is a new restaurant in Toronto opened more than 6 months ago.
- We’ve got the food, cerveza y tequila, you focus on perfecting your salsa dance!
- The atmosphere is kinda strange as the purple lighting is a bit back alley Tijuana.
- Every detail, from the décor to the music, is carefully designed to immerse our visitors in a warm, lively, and welcoming atmosphere.
Every detail, from the décor to the music, is carefully designed to immerse our visitors in a warm, lively, and welcoming atmosphere. Mezcantina Mexican Tapas Agave Bar is a new restaurant in Toronto opened more than 6 months ago. Thriving through Covid lockdowns to deliver exceptional experiences to our guests. Swing by the bar and toast to fall while it lasts!
Añejo Restaurant Toronto – Market Street
I had a trio of tacos – cochinita pibil, panko tuna, and shrimp – and all of them were flavourful and distinct from each other. We had a wonderful dinner at Mezcantina! I am not into Karaoke so I wasn’t very thrilled of going to this restaurant.
Best Late-Night Happy Hour in Toronto
I recently ordered from this restaurant through Uber Eats, and I must say, their shrimp and carnitas tacos are absolutely delicious! Visitors stepping inside will come face to face with an authentic Mexican spot offering a truly glorious culinary experience that features authentic Mexican dishes for snacking & sharing, mixing & matching. With a welcoming atmosphere and woody inspired interior, Los Guaca-Moles is not a regular Mexican Restaurant but a must-go Mexican Dining House and Bar that encapsulates the unique culinary culture of Mexico. More than dining, CASA offers a vibrant cultural experience with warm hospitality, perfect for locals and tourists alike. During his time at Canoe, the restaurant was named “The Best Restaurant in the City” by Toronto Life magazine.In 2009, Chef Andrew was promoted to Sous Chef at Jump, O&B’s high-energy Bay Street hub, where he expanded their fresh handmade pasta program.
Tired of so-called Mexican food?
This hidden gem in North York has been serving up some amazing Sichuan cuisine for the past 20 years since 2005. Over all a great dinning experience. The octopus on the flat crunchy tortilla was light and refreshing. There was a Dj playing outside which added to the vibe of the place.Food was delicious! The food is mind-blowing! Just went here for the first time.
Toronto Event & Group Dining
At Blanco the energy’s high, the service is friendly and the good mexican downtown toronto times are guaranteed. Immerse yourself in Canada's largest selection of agave spirits in an atmosphere made to match your vibe. Not valid for in-restaurant purchases.
Generous portions and also delicious.Clean bathrooms and relaxed atmosphere. We ordered the tepache mezcatina and margarita drinks (delicious!) and the carnitas and gobernador tacos. We offer a unique gastronomic experience where the authentic flavors of Mexico come to life in every dish. We help you discover new restaurants in Toronto. Enjoy sizzling fajitas, tacos, and Latin-inspired dishes paired with handcrafted margaritas and mezcal cocktails.
Nearby Restaurants
Chef Juan’s culinary journey began with a degree from Universidad Popular Autónoma del Estado de Puebla (UPAEP) in Puebla, Mexico. Despite growing up in a family of engineers, Juan’s culinary ambitions were ignited by a pivotal internship that led him to embrace a career in cooking. Step into our festive pop-up for Mexican-inspired cocktails, snacks, and full-on holiday cheer! When it comes to cuisine, we don’t shy away from in-your-face dishes. Welcome to Ceci Bar, a lively Mexican restaurant in downtown Toronto.
DINING HOUSE
Treat a foodie in your life (or yourself!). Please consider another time if you are unable to find your requested reservation. In this role, he continues to oversee the culinary direction at Leña, Parcheggio, Beauty Eats, Village Loft, Jump, and has also take on oversight of The Joneses and Ceci Bar. Chef Andrew spent three years working under Executive Chef Anthony Walsh, who taught him to cook at a level he had never experienced. Upon relocating to Canada in 2014, Chef Alvarez distinguished himself at the Senator Hotel in Saskatoon, before making his mark in Toronto as part of The Walrus’s opening team and later as Head Chef at the renowned plant-based restaurant Rosalinda.
Our menu is a celebration of bold, unapologetic flavours, with inventive plates inspired by the culinary traditions of Mexican cuisine. Lounge in our vibrant bar and dining room or step outside to the sunny patio during warmer months, where summer vibes are always on. Here is the GST/HST tax break item list for restaurants and other eating establishments. I've checked out some of the newest restaurants that opened since Fall 2024. The drinks hit the spot (definitely go for a classic mezcalita!) and the food was fresh and tasty.
